Catering Weekly Menu

Monday 30th May – Friday 03rd June

SANDWICHES

EGG FLORENTINE

egg mayo. parmesan. tomato. seasoning. red onions. baby spinach. (v)

SUPER SALAD

avocado. tomato. red onion. cucumber. carrot. iceberg. (ve)

THAI CHICKEN

chicken breast. lemon mayonnaise. dried chilli. dried shallots. hot mint. coriander. basil.

CLUB

chicken breast. club sauce. bacon. tomato. seasoning. iceberg.

HAM TASTY

leg ham. vintage cheddar. basil mayo. rocket.

TURKEY SWISS – DARK RYE

turkey breast. swiss cheese. dijon mayo. tomato. salad mix.

BAGUETTES

B.B.T.

brie. tomato. basil leaves. cracked pepper. (v)

CHICKEN & ROCKET

chicken breast. seeded mustard. mayonnaise. rocket. (df)

CAESAR

chicken breast. boiled egg. bacon. parmesan. seeded mustard & garlic mayo. cos lettuce.

TURKEY SLAW

turkey breast. slaw (cabbage. fennel. kale. carrot. parsley. basil). tomato. parmesan. seeded mustard mayo.

CHIPOTLE CHICKEN

chicken breast. chipotle ketchup. fetta. tomato. rocket.

WRAPS

FALAFEL SALAD

falafel. hommus. carrot. cucumber. tomato. salad mix. (ve)

CHICKEN ICARAMBA

marinated chicken breast. corn salsa. chipotle mayo. rocket. (df)

PRINCESS THAI

chicken tenderloins in soy. ginger and garlic. coriander. mint. basil. lime & coriander mayonnaise. rocket. dried chilli. fried shallots. red cabbage.

MINI-BAGELS (x2 per serve)

EGG MAYO

egg mayo. spring onion. cracked pepper. rocket. (v)

CHIVES REGAL

chicken breast. chives. mayonnaise. iceberg. (df)

SALMON & WASABI

smoked salmon. wasabi mayo. cucumber. cos.

SOUPS

RED LENTIL

served with fresh coriander, parmesan, cracked pepper and a crusty baguette. (v; gf)

HOT POTS

RED THAI CHICKEN CURRY

served with rice, coriander and shallots.

MUFFINS

all house-made in the Bluebag kitchen. (v)

RASPBERRY & WHITE CHOC

APPLE & CRANBERRY

APRICOT, DATE & COCONUT

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Monday 06th June – Friday 10th June

SANDWICHES

EGG MAYO

egg mayo. spring onion. cracked pepper. rocket. (v)

SUPER SALAD

avocado. tomato. red onion. cucumber. carrot. iceberg. (ve)

THAI CHICKEN

chicken breast. lemon mayonnaise. dried chilli. dried shallots. hot mint. coriander. basil.

CLUB

chicken breast. club sauce. bacon. tomato. seasoning. iceberg.

HAM SWISS

leg ham. swiss cheese. mayonnaise. seeded mustard. iceberg.

BLUEBURGER

roast beef. swiss cheese. dijon mustard. club sauce. red onion. tomato. iceberg.

YOU TURKEY – DARK RYE

turkey breast. cranberry sauce. swiss cheese. baby spinach.

BAGUETTES

B.B.T.

brie. tomato. basil leaves. cracked pepper. (v)

CHICKEN & ROCKET

chicken breast. seeded mustard. mayonnaise. rocket. (df)

CAESAR

chicken breast. boiled egg. bacon. parmesan. seeded mustard & garlic mayo. cos lettuce.

HONEY HAM

leg ham. honey mustard mayo. tasty cheese. iceberg.

UBER BEEF

roast beef. caramelized onions. swiss cheese. dijon mayo. baby cos.

WRAPS

THE HULK

kale hommus. chilli broccoli. sunflower seeds. cucumber. baby spinach. (ve)

CHICKEN ICARAMBA

marinated chicken breast. corn salsa. chipotle mayo. rocket. (df)

CHILLI SWISS BEEF

roast beef. chilli. swiss cheese. roasted red peppers. aioli. caramelised onion.

MINI-BAGELS (x2 per serve)

EGG FLORENTINE

egg mayo. parmesan. tomato. seasoning. red onions. baby spinach. (v)

CHICKEN & ROCKET

chicken breast. seeded mustard mayo. rocket. (df)

SALMON & DILL

smoked salmon. cream cheese. spanish onion. dill. capers.

SOUPS

RED LENTIL

served with fresh coriander, parmesan, cracked pepper and a crusty baguette. (v; gf)

HOT POTS

TBC

MUFFINS

all house-made in the Bluebag kitchen. (v)

RASPBERRY & WHITE CHOC

BLUEBERRY & FLAX

DARK CHOC & BERRY

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