Catering Weekly Menu
Monday 04th November – Friday 08th November
SANDWICHES
EGG MAYO
egg mayo. spring onion. cracked pepper. rocket. (v)
HOMMUS SALAD
double hommus. tomato. red onion. cucumber. capsicum. baby spinach. baby cos. (v)
SUPER SALAD
guacamole. tomato. red onion. cucumber. carrot. cos. (v)
THAI CHICKEN
chicken breast. lemon mayonnaise. dried chilli. dried shallots. hot mint. coriander. basil.
CLUB DELUXE
chicken breast. club sauce. bacon. tasty cheese. tomato. cucumber. seasoning. iceberg.
HAM & CHUTNEY
leg ham. tasty cheese. tomato chutney. tomato. basil. cos.
HORSERADISH ROAST BEEF
roast beef. horseradish mayo. cucumber. red onion. tomato. rocket.
YOU TURKEY – DARK RYE
turkey breast. cranberry sauce. swiss cheese. baby spinach.
BAGUETTES
AVOCADO SALAD
tasty cheese. guacamole. tomato. carrot. cucumber. red onion. salad mix. (v)
CHICKEN & ROCKET
chicken breast. seeded mustard. mayonnaise. rocket. (df)
CAESAR
chicken breast. boiled egg. bacon. parmesan. seeded mustard & garlic mayo. cos lettuce.
HONEY HAM
leg ham. honey mustard mayo. tasty cheese. iceberg.
UBER BEEF
roast beef. caramelised onions. swiss cheese. dijon mayo. baby cos.
WRAPS
THE HULK
kale hommus. chilli broccoli. sunflower seeds. cucumber. baby spinach. (ve)
CHICKEN ICARAMBA
marinated chicken breast. corn salsa. chipotle mayo. rocket. (df)
SRIRACHA BEEF
roast beef. sriracha & roasted garlic mayo. caramelized onion. roast pumpkin. rocket. (df)
MINI-BAGELS (x2 per serve)
EGG FLORENTINE
egg mayo. parmesan. tomato. seasoning. red onions. baby spinach. (v)
CHICKEN & ROCKET
chicken breast. seeded mustard mayo. rocket. (df)
SALMON & DILL
smoked salmon. cream cheese. spanish onion. dill. capers.
ARTISAN DELI ROLLS
BRIE & QUINCE
brie. quince paste. spinach. (v)
CORNED BEEF & HORSERADISH
corned beef. horseradish. beetroot dip. zucchini pickle.
PRAWN & CHORIZO
prawn. chorizo. club sauce. cos.
SOUPS
RED LENTIL
Served with fresh coriander, parmesan and cracked pepper. (v)
HOT POTS
ROGAN JOSH
Served with yoghurt and fresh coriander.
MUFFINS
all house-made in the Bluebag kitchen. (v)
RASPBERRY & WHITE CHOC
BLUEBERRY & FLAX
DARK CHOC & BERRY
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Monday 11th December – Friday 15th December
SANDWICHES
EGG FLORENTINE
egg mayo. parmesan. tomato. seasoning. red onions. baby spinach. (v)
CHEESE & PICKLE
swiss cheese. green tomato & jalepeno chutney. pickled zucchini. tomato. salad mix. (v)
SUPER SALAD
guacamole. tomato. red onion. cucumber. carrot. cos. (v)
THAI CHICKEN
chicken breast. lemon mayonnaise. dried chilli. dried shallots. hot mint. coriander. basil.
CLUB
chicken breast. club sauce. bacon. tomato. seasoning. iceberg.
HAM SWISS
leg ham. swiss cheese. mayonnaise. seeded mustard. iceberg.
TURKEY SWISS – DARK RYE
turkey breast. swiss cheese. dijon mayo. tomato. salad mix.
BLUEBURGER
roast beef. swiss cheese. dijon mustard. club sauce. red onion. tomato. iceberg.
BAGUETTES
B.B.T.
brie. tomato. basil leaves. cracked pepper. (v)
CHICKEN & ROCKET
chicken breast. seeded mustard. mayonnaise. rocket. (df)
CAESAR
chicken breast. boiled egg. bacon. parmesan. seeded mustard & garlic mayo. cos lettuce.
TURKEY SLAW
turkey breast. slaw (red & white cabbage. kale. carrot). tomato. parmesan. seeded mustard mayo.
BEEF CLUB
roast beef. club sauce. dijon. tomato. red onion. cos. (df)
WRAPS
FALAFEL SALAD
falafel. hommus. carrot. cucumber. tomato. salad mix. (ve)
CHICKEN ICARAMBA
marinated chicken breast. corn salsa. chipotle mayo. rocket. (df)
PRINCESS THAI
chicken tenderloins in soy. ginger and garlic. coriander. mint. basil. lime & coriander mayonnaise. rocket. dried chilli. fried shallots. red cabbage.
MINI-BAGELS (x2 per serve)
EGG MAYO
egg mayo. spring onion. cracked pepper. rocket. (v)
CHIVES REGAL
chicken breast. chives. mayonnaise. iceberg. (df)
SALMON & HERB MAYO
smoked salmon. herb mayo. cucumber. salad mix.
ARTISAN DELI ROLLS
MEREDITH GOATS’ CHEESE & PESTO
meredith goats’ cheese. pesto. tomato. spinach. eggplant. (v)
PROSCIUTTO & HERB MAYO
prosciutto. herb mayo. tomato.
TUNA MAYO
tuna. spring onion. tomato. tuna mayo. cucumber.
SOUPS
RED LENTIL
Served with fresh coriander, parmesan and cracked pepper. (v)
HOT POTS
TBC
MUFFINS
all house-made in the Bluebag kitchen. (v)
