Catering Weekly Menu
Monday 17th August 2026 – Friday 21st August 2026
SANDWICHES
EGG FLORENTINE
egg mayo. parmesan. tomato. seasoning. red onions. baby spinach. (v)
CHEESE & PICKLE
swiss cheese. green tomato & jalepeno chutney. pickled zucchini. tomato. salad mix. (v)
SUPER SALAD
guacamole. tomato. red onion. cucumber. carrot. cos. (v)
THAI CHICKEN
chicken breast. lemon mayonnaise. dried chilli. dried shallots. hot mint. coriander. basil.
CLUB
chicken breast. club sauce. bacon. tomato. seasoning. iceberg.
HAM SWISS
leg ham. swiss cheese. mayonnaise. seeded mustard. iceberg.
TURKEY SWISS – DARK RYE
turkey breast. swiss cheese. dijon mayo. tomato. salad mix.
BLUEBURGER
roast beef. swiss cheese. dijon mustard. club sauce. red onion. tomato. iceberg.
BAGUETTES
GOATS CHEESE & PESTO
goats cheese. pesto. spanish onion. tomato. baby spinach. (v)
CHICKEN & ROCKET
chicken breast. seeded mustard. mayonnaise. rocket. (df)
CAESAR
chicken breast. boiled egg. bacon. parmesan. seeded mustard & garlic mayo. cos lettuce.
TURKEY SLAW
turkey breast. slaw (red & white cabbage. kale. carrot). tomato. seeded mustard mayo.
BEEF CLUB
roast beef. club sauce. dijon. tomato. red onion. cos. (df)
WRAPS
FALAFEL SALAD
falafel. hommus. carrot. cucumber. tomato. red onion. salad mix. (ve)
CHICKEN ICARAMBA
marinated chicken breast. corn salsa. chipotle mayo. rocket. (df)
BLACKENED CHICKEN & FETTA
blackened chicken. fetta. sun-dried tomato. spanish onion. cucumber. tomato. pumpkin seeds. basil & sriracha mayo. salad mix.
MINI-BAGELS (x2 per serve)
EGG MAYO
egg mayo. spring onion. cracked pepper. rocket. (v)
CHIVES REGAL
chicken breast. chives. mayonnaise. iceberg. (df)
SALMON & HERB MAYO
smoked salmon. herb mayo. cucumber. salad mix. (df)
ARTISAN DELI ROLLS
MEREDITH GOATS’ CHEESE & PESTO
meredith goats’ cheese. pesto. tomato. spinach. eggplant. (v)
PROSCIUTTO & HERB MAYO
prosciutto. herb mayo. tomato.
TUNA MAYO
tuna. spring onion. tomato. tuna mayo. cucumber.
SOUPS
RED LENTIL
Served with fresh coriander, parmesan and cracked pepper. (v)
HOT POTS
BUTTER CHICKEN
Served with yoghurt and fresh coriander.
MUFFINS
all house-made in the Bluebag kitchen. (v)
RASPBERRY & WHITE CHOC
APPLE CRANBERRY CRUMBLE
MANGO & PASSIONFRUIT
Monday 24th August 2026 – Friday 28th August 2026
SANDWICHES
EGG MAYO
egg mayo. spring onion. cracked pepper. rocket. (v)
HOMMUS SALAD
double hommus. tomato. red onion. cucumber. capsicum. baby spinach. baby cos. (v)
SUPER SALAD
guacamole. tomato. red onion. cucumber. carrot. cos. (v)
THAI CHICKEN
chicken breast. lemon mayonnaise. dried chilli. dried shallots. hot mint. coriander. basil.
CLUB DELUXE
chicken breast. club sauce. bacon. tasty cheese. tomato. cucumber. seasoning. iceberg.
HAM & CHUTNEY
leg ham. tasty cheese. tomato chutney. tomato. basil. cos.
HORSERADISH ROAST BEEF
roast beef. horseradish mayo. cucumber. red onion. tomato. rocket.
YOU TURKEY – DARK RYE
turkey breast. cranberry sauce. swiss cheese. baby spinach.
BAGUETTES
AVOCADO SALAD
tasty cheese. guacamole. tomato. carrot. cucumber. red onion. salad mix. (v)
CHICKEN & ROCKET
chicken breast. seeded mustard. mayonnaise. rocket. (df)
PRINCESS THAI
chicken tenderloins in soy. ginger and garlic. coriander. mint. basil. lime & coriander mayonnaise. rocket. dried chilli. fried shallots. red cabbage.
B.L.A.T.
bacon. tomato. avocado. club sauce. iceberg. (df)
UBER BEEF
roast beef. caramelised onions. swiss cheese. dijon mayo. baby cos.
WRAPS
MEDITERRANEAN ROASTED VEGE
chargrilled eggplant. roasted red peppers. pickled zucchini. fetta. protein mix. harissa mayo. spinach. (v)
CHICKEN ICARAMBA
marinated chicken breast. corn salsa. chipotle mayo. rocket. (df)
SRIRACHA BEEF
roast beef. sriracha & roasted garlic mayo. caramelized onion. roast pumpkin. rocket. (df)
MINI-BAGELS (x2 per serve)
GOATS CHEESE & PESTO
goats cheese. pesto. spanish onion. tomato. baby spinach. (v)
CHICKEN & ROCKET
chicken breast. seeded mustard mayo. rocket. (df)
SALMON & DILL
smoked salmon. cream cheese. spanish onion. dill. capers.
ARTISAN DELI ROLLS
BRIE & QUINCE
brie. quince paste. spinach. (v)
CORNED BEEF & HORSERADISH
corned beef. horseradish. beetroot dip. zucchini pickle.
PRAWN & CHORIZO
prawn. chorizo. club sauce. cos.
SOUPS
RED LENTIL
Served with fresh coriander, parmesan and cracked pepper. (v)
HOT POTS
TBC
MUFFINS
all house-made in the Bluebag kitchen. (v)
