Viet Chicken Noodle Salad

chicken marinated in lemon, chilli & garlic. fried noodles. pickled daikon & carrot. fried shallots. spring onion. coriander. vietnamese mint. edamame. tomato. cucumber. red & white cabbage. crying tiger dressing. DF. (dressing contains seafood)

Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters).

Please select the type of presentation and the number of serves required from the drop-down box below.