Crisp mixed green veggies served with Miso butter.
Heating Directions
Place vegetables in a pot of boiling water and cook for 2 mins (or to your liking).
Strain, and put in bowl with the Miso butter and coat vegetables, OR, melt the Miso butter in a frypan and toss cooked veggies in the pan.
**may contain allergens:
- shell-fish
- gluten
- dairy
