Rich beef ragu bolognese with onion, celery, carrot, herbs, tomatoes and a touch of red wine.
**Pasta and side salad not included
Heating Directions
Place bag in a pot of boiling water for 10 – 15 mins, or empty contents of bag in to a pot and heat gently until hot.
Open bag and serve.
**may contain allergens:
- shell-fish
- gluten
- dairy
