Rich beef ragu bolognese, perfect with pasta and a glass of red!


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Rich beef ragu bolognese with onion, celery, carrot, herbs, tomatoes and a touch of red wine.

**Pasta and side salad not included

Heating Directions

Place bag in a pot of boiling water for 10 – 15  mins, or empty contents of bag in to a pot and heat gently until hot.

Open bag and serve.

**may contain allergens:

  • shell-fish
  • gluten
  • dairy